Kitchen Supervisor 

The Las Vegas Rescue Mission is seeking a full-time Kitchen Supervisor.

The Las Vegas Rescue Mission operates a Kitchen/Dining Hall serving breakfast, lunch and dinner, 365 days a year, to clients in the Mission’s Drug and Alcohol Addiction Recovery program, the Men’s and Women’s Overnight Shelter, as well as a daily evening Community Meal.

The Kitchen Supervisor must be able to communicate effectively, both verbally and in writing, in a professional manner with other facility staff members, residents, clients, volunteers and donors. They must also have an aptitude for working on their feet and standing for an (8) hour shift along with an ability to lift 50 lbs. as needed.

All kitchen employees must have a current Southern Nevada Health District ‘Food Handler Safety Training’ Card (Health Card) along with a good understanding of safe culinary practice.

The successful candidate will work under the direction of the Kitchen Operations Manager and directly with the kitchen staff, LVRM clients and volunteers, supervising all facets of kitchen operations to include but not limited to, ordering, receiving, handling of food donations, menu planning and production, meal service, stewarding/sanitation, cost control, and scheduling.

Salary is commensurate with skills and experience.

Please send resume to Jonathan Anderson via email at

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